This is where you can share your own ethnic food story!
It could be any food, dish, recipe, memory that has significance for you personally, for your family or for your wider community. Post us a picture of you cooking it and tell us what makes it yours. The link here will take you to a short questionnaire to help you do that in some 5 minutes or so.
This is a picture of an extremely hot habanera pepper sauce which I learned to make from some West African friends, together with the fresh avocado with coriander and fried ripe plantain which I borrowed from some Caribbean friends. They all told me beautiful food stories!
Which one is your very own?