Stories Of Cooking Author: Sarah Sumpter, Research Assistant at Kingston University “This is a research project focused specifically on bringing communities together on the basis of ethnic food and the ethnic food entrepreneurs like Yvonne, who bring their stories into the food they are making and leave an impact on all of us as […]
Book Review. Angela Hui, 2022. Takeaway: Stories From a Childhood Behind the Counter. Trapeze: London. £16.99 (343 pages). Takeaway is a memoir about growing up as a Chinese ‘takeaway kid’ in rural Wales. The narrative starts when Hui is 12 years old and trying to make friends as one of two girls in her school […]